Institute for the Advancement of Food and Nutrition Sciences published a paper discussing food industry efforts but also the need to accept and consume lower sodium foods. Experts are recommending ...
Although many people use the words “sodium” and “salt” interchangeably, they are different. Sodium is a naturally occurring mineral and nutrient. Unprocessed foods like fresh vegetables ...
New Zealand adults are eating, on average, far more salt daily than international recommendations; however, takeaways frequently do not display salt content. New Zealanders over 15 years consume ...
Choosing low sodium foods (or lower sodium foods) doesn’t always mean making flavorless concessions. We’ve tried a lot of low sodium food in our taste tests and some of it has ranked above the ...
The process eliminates carbon emissions and salty wastewater. Sodium carbonate, also known as soda ash, is an essential material used in many different industrial sectors. It is used to make paper, ...
Due to an increased demand for plant-based dairy and alternative meat, food science researchers are studying the use of ultrasound and microbes to break starches down into sugar.
Following the procedures used in the first batch ... Pilot Plant in the newly added lithium carbonate stage. The treatment included precipitation with sodium carbonate, washing and drying of ...