Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Steam the soybeans until they're soft. Once cooled, mix the beans with the wheat flour to form a dough. Shape this mixture into small cakes and let them ferment for 2 days in a warm, humid environment ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

The basic production process is the same everywhere. Most soy sauce is made from four basic ingredients: soybeans, wheat, salt and water. Many breweries in Kyushu add a blend of sugar and other ...

Do you only think of sushi and stir fry when you think of soy sauce? If sushi night is the only time you bust out your bottle of this sauce, you are missing out on many flavour opportunities.

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

You can use honey or even white sugar, but brown sugar has those extra molasses notes that bring something extra to such a simple recipe. You can start at a ratio of one cup soy sauce to a ½ cup ...

Add the soy sauce ... Simmer the ingredients for about three hours in total, or until the pig's feet pieces are very tender. The sauce should reduce to a sticky, light syrupy consistency; if ...