Stir fry until chicken appears no more pink, add mixed vegetables. Stir for 30 seconds or until vegetables are cooked, then add Stir Fry Sauce. Stir to coat everything with the sauce evenly.
Heat 1 tbsp sesame oil in a wok over high heat. Stir-fry the garlic for 30 seconds. Add the vegetables and stir-fry for 1 minute. Add ¼ cup water and stir-fry until the vegetables are bright green and ...
This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. This Bok Choy Stir Fry recipe is an easy 10-minute veggie stir fry. It’s perfect as a ...
Chop all the vegetables into bite-sized pieces and cube the tofu or chicken if using. Add garlic, ginger, and vegetables to the pan. Stir-fry for 3-4 minutes until veggies are tender but crisp.
Don’t get me started on those revolting packs of frozen “stir fry” vegetables. Why would you try to fry those? We don’t fry in water. They’re soggy to begin with, which is precisely the ...