Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

The best substitute depends on whether you are making a sweet or savory dish so we are listing the cream alternatives ...

Almond Milk (usually made with purified water, evaporated cane juice ... A great nutritional substitute for milk or dairy, some soy yogurts are fortified with calcium and vitamin D, and each ...

It comes with a few tips: First, you can substitute 2 scant teaspoons of ... 1 cup light cream or evaporated milk and 3 eggs. Lastly, the recipe will leave you with about ½ cup of pumpkin ...

The simplest of pies is also one of the most iconic. Robin Miller shares her foolproof pumpkin pie recipe just in time for ...

UHT milk is sterilised with heat, so can be kept at room temperature, unopened, for many months. This process slightly alters the taste, however. Both evaporated and condensed milks have undergone ...

Frozen coffee drinks are cool and invigorating, but adding some special ingredients can elevate this blended delight to new ...

Variations: Substitute the chicken with grilled tofu ... In a large mixing bowl, combine pumpkin purée, evaporated milk, eggs, brown sugar and cinnamon. Spread pumpkin mixture into prepared ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix?