Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

As delicious as condensed milk is, however, circumstances often demand finding an appropriate substitute ... based on my ...

A popular trend in the baking world is replacing the eggs ... Maybe you don't want to buy an entire carton of whole milk, which is higher in fat than other kinds of milk, because it could go ...

Soy Milk (usually made with filtered water, whole soybeans, and evaporated cane juice ... A great nutritional substitute for milk or dairy, some soy yogurts are fortified with calcium and ...

As a result, there is less milk available now for butter production. Oil is a natural substitute for butter in many applications such as baking and sautéing. “A little bit goes a long way ...

The simplest of pies is also one of the most iconic. Robin Miller shares her foolproof pumpkin pie recipe just in time for ...

UHT milk is sterilised with heat, so can be kept at room temperature, unopened, for many months. This process slightly alters the taste, however. Both evaporated ... used in baking and desserts.

Egg whites can serve as a fantastic yeast substitute ... with one cup of milk. A pantry staple in many kitchens, self-raising flour is simply all-purpose flour mixed with baking powder and ...

Variations: Substitute the chicken with grilled ... Caramel Sauce: While the dough is baking, place the caramels and evaporated milk into a microwave safe bowl. Cook on power level 5 for 1-2 ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix?