Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

As delicious as condensed milk is, however, circumstances often demand finding an appropriate substitute ... based on my ...

A popular trend in the baking world is replacing the eggs ... Maybe you don't want to buy an entire carton of whole milk, which is higher in fat than other kinds of milk, because it could go ...

This will help aerate it. Baking soda can also be replaced with self-rising flour. It contains a combination of maida, baking powder, and salt, making it a great substitute. Club soda is another great ...

UHT milk is sterilised with heat, so can be kept at room temperature, unopened, for many months. This process slightly alters the taste, however. Both evaporated ... used in baking and desserts.

So if you can’t always rely on using the similar sounding baking agent as a substitute, what can you use? A quick Google search will show you that there are several ingredients you can use as a ...

If you have baking soda and any sort of acid on hand, you can create the same reaction in your baked goods easily. For example, to substitute baking powder, use one part baking soda to two parts acid.

If you use the wrong ingredient to replace lemon juice in a baking recipe, you risk flat flavor and surface area. The best substitute for lemon juice in baking is the juice from another citrus ...

Egg whites can serve as a fantastic yeast substitute ... with one cup of milk. A pantry staple in many kitchens, self-raising flour is simply all-purpose flour mixed with baking powder and ...

Egg-free baking is easier than you think! With these versatile substitutes, you can whip up everything from cookies to cakes while maintaing the perfect texture. Yoghurt is a great egg substitute. It ...