Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

This way, you won’t waste a large amount of ingredients if the substitute doesn’t work well. Most of the alternatives above, such as evaporated and powdered milk, do not carry sweetness as intense as ...

If you have another type of milk on hand, fatten it up by mixing in melted butter. This might seem like an obvious one, but finely ground coffee can be substituted for powdered espresso.

A TRENDY baby formula brand is launching a cut-price “affordable” version, amid concerns over spiralling prices. The new ...

Oil is a natural substitute for butter in many applications ... To reduce costs, consider using dry milk or plain yogurt for baking. “Try using a plant-based milk instead,” Nanninga says.

Ricotta and cottage cheese are both soft, mild cheeses, but their flavors remain markedly distinct. Can you use one in place ...

As the demand for plant-based and dairy-free alternatives continues to grow, innovation in new ingredients has become ...

One of the biggest challenge in diabetic baking is finding a substitute for powdered sugar says Barbara ... alternating with milk until frosting is consistency for spreading.

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Collect paneer (cottage cheese), milk, cardamom powder, and a sugar substitute like stevia or erythritol. Crumble or grate ...