In the quest for creating delicious vegan chocolate spreads, one of the key challenges is finding suitable alternatives to traditional milk powder. Rice syrup powder is a promising substitute, ...
We found that it dissolves well in liquif and doesn't have a chalky aftertaste, either. It’s quite a thick powder, so if you’re stirring it into oatmeal, you may want to add a splash of milk or water, ...
That the fly-half removed was England’s best exponent of playing what’s in front of him is particularly ironic; Steve Borthwick‘s inability to do the same with his substitutions looks to have cost ...