Just because a drink is labelled ‘100% pure fruit with no added sugars’, does not mean that it is sugar free, or in fact that it’s much better than a fizzy drink ... "I would support taking it out of ...
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Apple juice, on the other hand, takes things a step further—removing solids and pasteurizing the liquid to lengthen its shelf life. It’s typically sweeter, possibly with added sugar ...
Whisk a little icing sugar and lemon juice into your apple juice to get the right balance of sweetness and acid, remembering that when frozen the power of both sweetness and acidity are diminished.
Preheat your oven to 180°C and pop 12 bun cases into a 12-hole muffin tin. Mix the yoghurt, olive oil, eggs, apple purée, banana, vanilla, and honey together. In another bowl, mix the flours ...
Cook gently until the sugar has dissolved and a light caramel has formed. Stir the chopped apples into the caramel. Add the calvados, orange juice ... Spoon the cooked apple into the bread ...