Dining Sustainability is part of the daily life of a William & Mary student. Whether it is through the use of compostable napkins, disposal of leftovers in the dish return, using the compost bins ...
By combining growth-enhancing microbes with the organic waste generated during rice production, a research team in Japan aims to create a functional compost ... using next-generation DNA ...
Forty-five percent of that waste is directly diverted from a landfill through recycling and composting. Our generation of waste contributes an additional 5 percent to the total carbon emissions ...
Before the agricultural revolution in the mid-20th century, farming was essentially “organic” and used compost — decomposed organic matter — to add nutrients to the soil, which was the ...
Free workshops that are meant to get more people engaged in sustainable practices — from composting to sustainable fishing, aquaponics and learning more about medicinal plants — will be ...