The Chinese operators that used to process Japanese scallops used a process known as wet packing, a method used commonly in the industry that involves the addition of sodium tripolyphosphate.
AI can help F&B formulators speed up the processing of bulky regulatory data while ensuring compliance with target geographies, according to FoodChain ID. We speak with Conor Kearney, CEO and Nate ...
Alexander Hissting, managing director of the German Association Food without Genetic Engineering or VLOG, explores the ongoing debate around new genomic techniques or NGTs in Europe as the EU ...