A: Tea contains tannic acid. This compound is responsible for the distinctive astringent taste of tea. It also strengthens the skin’s barrier against sweat permeating the outer layers ...

In this study, the tannic acid-mediated crosslinking of the outer layer of collagen is proposed as strategy to enable collagen filament extrusion. For this purpose, a tannic acid solution has been ...

There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

Get article recommendations from ACS based on references in your Mendeley library. Pair your accounts.

Apples Apples contain natural acids and high fibre. Eating them on an empty stomach can stimulate stomach acid production, ...

Avoid acidic fruits like oranges, lemons, and grapefruits on an empty stomach as they can irritate the stomach lining.

The following media were used: Pure water, 1 per cent aqueous solution of tannic acid or detergent, glycerine, paraffin oil and dense bromoform (specific gravity 2.8). The bromoform seemed to have ...

In the years that ocean explorers have been researching the sunken remains of the Titanic, one of the most eerie discoveries ...

This claustrophobia-inducing image is taken from photographer Martin Broen's new book Light in the Underworld, a collection ...

Tea lovers will know all too well how their favourite beverage often leaves an unsightly splatter in their cup - but one ...