Nitrogen, potassium and phosphorus are among the nutrients in old coffee grounds that can help plants to grow while tannic acid in tea leaves also has benefits. Adding these occasionally to soil ...

They all contributed to the rise of bubble tea, the insanely popular Taiwanese drink that’s taken the world by storm in recent years. And now, it’s back in the spotlight thanks to recent ...

Tea plants came to India from China and Southeastern Asia about three centuries ago, brought here by India by the British colonialists. While experimenting to introduce tea in India, they noticed ...

Peel a small piece of ginger root, about 1-2 inches. Slice thinly to release the beneficial compounds, allowing the ginger’s healing properties to infuse fully in the tea.

As much a textural marvel as a refreshing drink, bubble tea is one of Taiwan’s most renowned cultural exports. The eponymous ‘bubbles’ aren’t the result of carbonation, but a pile of chewy ...