Teriyaki Chicken on a Stick is made with tender pieces of chicken marinated teriyaki sauce, boasting a delightful balance of sweet and savory notes that will make your taste buds happy. Skewered to ...
Do not discard the marinade! Bake for 12–16 minutes or ... the rice and green vegetables and pour some of the thickened teriyaki sauce from the pan over the fish. Sprinkle with the spring ...
Pour the marinade into the pan and boil rapidly for a few minutes until slightly reduced. To serve, put the chicken slices on a plate and pour over the sauce. Serve with rice and steamed bok choi.
Stir in rice and teriyaki sauce. Cook and stir about 2 minutes or until rice is heated through. Stir in broccoli. Top with green onion tops. Makes 5 servings.