If you feel sick or uncomfortable after eating foods like bread or pasta, you're not alone. Millions of people struggle with ...

Celiac disease is a digestive and immune disorder that can keep the body from absorbing necessary nutrients. "Our conception and awareness of celiac disease has evolved over the past few decades, but ...

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The field continues to wax and wane as other experimental tests surface to aid in the detection of celiac disease (Box 1). Serological tests for celiac disease can be problematic. Transglutaminase ...

SIBO is a condition that results from an overgrowth in bacteria in the small intestine and gut. Here, MDs explain SIBO causes ...

Celiac disease is a genetic autoimmune condition that occurs when the immune system reacts abnormally to gluten—a group of storage proteins found in wheat, barley, and rye. This abnormal immune ...

Celiac disease and gastroesophageal reflux disease (GERD) are two distinct conditions that affect different areas of the digestive system. However, recent research suggests there may be a link ...

Topas put TPM502 to the test in a phase 2a study that randomized 38 adults with celiac disease to receive two infusions of the drug candidate or placebo. The trial’s primary endpoint looked at ...

Diet plays an important role in human health, but how it does so — especially among those with gastrointestinal diseases — ...

Graves' disease affects more people assigned female at birth than people assigned male at birth.

According to a study by the University of the Basque Country (UPV/EHU), the Internet is the go-to source for most people with celiac disease when tackling their dietary queries.

While there’s an argument for consumer responsibility, this year’s run of foodborne illnesses has little to no linkage to ...