If you feel sick or uncomfortable after eating foods like bread or pasta, you're not alone. Millions of people struggle with ...

As a result, delaying diagnosis and defaulting to a series of lengthy tests may very well do the patient more harm than good in cases of microbial infection.

Medically reviewed by Soma Mandal, MD A vitamin D test is a blood test that measures the level of vitamin D (calciferol) in ...

Some 2million Americans suffer from celiac disease — where gluten causes severe damage to the gut ... although the Environmental Protection Agency currently says there is no evidence that the chemical ...

Share on Pinterest Two experimental blood tests have shown promise in picking up on early signs of Alzheimer’s disease. Image credit: MaaHoo/Stocksy. One area is focusing on biomarkers ...

Many people find that wheat or gluten cause them to react in some way: Some people have a wheat allergy, some have the ...

If you've ever wondered about your family tree and genetic makeup, useful DNA kits — like the 23andMe+ Premium Membership ...

While there’s an argument for consumer responsibility, this year’s run of foodborne illnesses has little to no linkage to ...

SIBO is a condition that results from an overgrowth in bacteria in the small intestine and gut. Here, MDs explain SIBO causes ...

Roche put forward new data on two of its upcoming, non-invasive blood tests designed to help rule out a diagnosis of Alzheimer’s disease. The two plasma-based, in vitro tests scan for specific ...