In a large stock pot brown the ground beef. Add onion ,garlic, chili powder and cumin. Cook for 2- 3 minutes on medium high heat. Add beans, chiles, tomatillos, beef base, and bloody mary mix.
Do you prefer your chili with cinnamon rolls, or are you a traditionalist who swears cornbread is the only true side for chili? Whether you enjoy this iconic comfort food in its classic form or you're ...
These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love. Filled with seasoned ground beef and ...
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