Marinate them in a mixture of Thai chili, soy sauce, lime juice, and spices before cooking to infuse them with flavor.

Yellow Thai curry paste tastes similar to Indian curry, traditionally crafted with dry spices such as turmeric, cumin, coriander, ginger, fenugreek, and chili peppers ... the uptick in green curry ...

Hot peppers' spicy heat is measured in Scoville heat units ... peppers when fully mature and red for the strongest flavor. Green chili and jalapeno peppers are harvested when green.

You will find some version of this condiment, a sharp, bright finisher that is like a squeeze of lime juice on steroids, on nearly every table in the Philippines. We ...

The pani puri’s chickpea shells, sheer as wafers, become electric when a splash of Thai green chile water meets the avocado filling. Diners are coached to eat the snack in a single bite ...

This recipe for preserving peppers uses the three most common chiles in Southwestern cooking, and it’s wonderfully convenient to have on hand whenever you make chili; the flavorful chile peppers ...

Whoever dares to tickle their palate, should use Thai green chili peppers. Along with shallots, garlic, basil and Thai ginger, a strong green curry paste (Kaeng Khiao Wan) is produced. Meanwhile ...