Thai Pepper, located next to the excellent India’s Oven in a mall at Paradise and Sahara, now belongs to a charming Thai woman (whom we’ll call Cherry) who cooks up a menu of 154 dishes ...

Different types of chilies include poblano, habanero, Thai bird's eye and Serrano peppers. They can be used fresh or dried and many are ground into powders. Try adding super spicy habaneros to ...

It’s hard to find much variety in hot peppers at the store: jalapenos, maybe some poblanos and not much else. That’s why it’s ...

Hot right now: how Thai food conquered London - London’s Thai restaurant scene is on fire. Ben McCormack meets the chefs ...

Roberta Strickler Sep 13, 2006 Sep 13, 2006 Updated Sep 11, 2013 Some like it hot. Others do not. What everyone must agree on, however, is that they have a lot to offer. Peppers are nutrient ...

The flesh of peppers is juicy and robust enough to withstand fiery hot coals. Griddle the pepper halves, then drizzle with pesto and sprinkle over toasted breadcrumbs - a simple accompaniment to ...

The thing with hot sauce is that there's a massive spectrum of flavors ... Or toss the citrusy, sweet heat found in Arizona ...

Don't worry if the rest of your family does not appreciate the spicy heat that your favorite hot peppers add to entrees, beverages and desserts. Proper pepper selection, care and preparation can ...

Tip into a bowl and add 1 tablespoon of the Thai curry paste, season with salt and freshly ground black pepper and mix ... or until piping hot. Meanwhile, cook the sugar snap peas in boiling ...

Ed Currie eats, sleeps and breathes peppers. He calls it his "obsession". He starts "every morning with what is essentially pepper oil" in his coffee. After taste-testing peppers and hot sauces ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Chrissy Teigen's mom talks about her new cookbook, passing down family recipes, and where to get the best green papayas in L.A. Read on for our chat with Pepper ... a lot of Thai ingredients ...