With that in mind, here’s a simple recipe for pan-fried salmon served with Szechuan pepper salt. It’s best enjoy hot off the stove, either on its own or as a side dish.

Just outside the quaint town of Pawlet, The Barn Restaurant & Tavern offers a dining experience that brings together fresh flavors and cozy charm. Ready to discover the dish that locals can’t stop ...

Making dinner doesn’t have to be complicated—these easy oven recipes are here to help. With just a few simple ingredients and ...

Enjoy the flavors of fall thanks to this maple apple cider-glazed salmon recipe, which features festive cider in marinade ...

Now it's November. The fall rains have arrived. The salmon are returning. And Thanksgiving feasts are just weeks away. Let’s ...

"I had no problems searing skin-on salmon filets or releasing chicken ... are smitten with the Tramontina nonstick pan too. "This is the best nonstick pan I’ve ever used," raved one convert.

After testing 11 of the best ... (The pan can withstand temperatures up to 750 degrees.) When it came to eggs, Matfer Bourgeat made me want to give away my nonstick skillet. Fried eggs shook ...

Marinated tofu can be tasty but will never crisp evenly. You have many ways to serve pan-fried tofu. Add the crispy cubes, glazed or not, to stir-fried vegetables. Thread them onto skewers and ...

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There's a reason -- several reasons actually -- why restaurant fried chicken probably tastes better than yours. Here's some ...