Scones are a true British classic - even though the jam and cream debate is enough to divide a nation - but we've found you the perfect recipe and it's a twist on the original recipe. From plain ...
However, they don’t hold up as well as butter-based scones on shelves for hours, which is why the best way to taste cream scones is to make them at home. They are freshest that way and can be ...
Casey Major-Bunce, a household expert who goes by @MajorMumHacks online, has shared with the Express that the easiest way to make scones is using lemonade instead of a long list of ingredients.
Lightly flour your work surface. Pat the dough down into a round-edged oblong about 4cm/1½in thick, then cut out 6cm/2¼in scones with a fluted cutter. Arrange the scones fairly close together on ...
Gather the off-cuts into a ball, gently roll and stamp out more scones. Brush the tops with milk, sprinkle with sugar and bake for about 12 minutes or until well risen and golden brown.
Scones bake best in high heat and the circulating heat in the air fryer helps to ensure they bake evenly all over," Janice explains. Begin by measuring out the flour into a medium-sized bowl ...
Hard to believe this is the place where we rebelled against the British. This little bakery overlooking the picturesque West Concord railroad junction has thoroughly [...] read more» ...