It's easy to see why readers agree this is our best scone recipe. Bake a batch yourself and see why these homemade scones ...

They’re also lovely with a cup of tea or coffee. Store leftover scones in an airtight container for up to two days. Reheat ...

Scones are a true British classic - even though the jam and cream debate is enough to divide a nation - but we've found you the perfect recipe and it's a twist on the original recipe. From plain ...

Savor the season with our superb copycat recipe for pumpkin scones, perfect for fall baking. We’ve got step-by-step ...

Scones bake best in high heat and the circulating heat in the air fryer helps to ensure they bake evenly all over," Janice explains. Begin by measuring out the flour into a medium-sized bowl ...

On a cool fall day, there's not much that can top an afternoon tea with scones and an engaging mystery novel to get lost in.

The Daily Telegraph may decry today’s National Trust as "woke" and liken its bloc voting system to one that would make a ...

These delicious little scones come together and bake up quickly ... Allow to cool slightly and serve warm with the clotted cream. The best recipes from Australia's leading chefs straight to ...

Place 5 or 6 scones, almost touching, on paper in the basket. Cook on 160°C for 17 minutes or until golden and hollow-sounding when tapped on top. Carefully transfer to a wire rack.

If you need to pack or transport the scones, wait for 30 minutes or so to allow the glaze to fully set. These are best the ...

Are you looking for a way to spend some free time? If you like looking around local shops and buying fresh fruit, veg, meats and more, a trip ...