A combination of Thai chiles, fresh ginger and garam masala “amounts to a flamethrower” in a spiced lamb shank that pushed Sietsema to the limit. (“Ouch! More!” he wrote.) Other bold interpretations ...
Ordering an eclectic Asian sampler is one of the best ways to get to know this Nepalese kitchen. “A thali is a lot to take in,” Sietsema writes in his 2021 fall dining guide. But the rewards are great ...