If you’re looking for a cozy, comforting meal that’s simple to make yet full of flavor, this Amish Chicken and Noodles r ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Two complementary items you can keep in the pantry for ages are peanut butter and ramen. For a savory, slightly sweet kick, ...

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

Add the chicken, if using. Reduce heat to low and cook 5 minutes more. Remove for heat and ladle into bowls. Makes 4 to 6 ...

The choice between chicken Alfredo or lasagna for pasta night can be a tricky one. So, why make it easier on yourself and ...

These quick and easy high-protein dinner ideas are perfect for when you need to break free from the chicken-and-broccoli or ...

From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.

There is a time and place for making chicken noodle soup entirely from scratch, gently poaching a whole bird to make a beautiful home-made stock then shredding the tender flesh into the soup.

In September, we asked our readers where to go for the best soup in Hampton Roads, what to get and what makes it soup-er.

There’s a choice of four noodle “shapes” — round, triangular, flat and knife-cut — plus five rice dishes and sundries like ...