Add half of the ground beef and brown ... Add the beans and cook uncovered for 1 hour. Season the chili with salt. Make Ahead: The chili can be refrigerated for up to 3 days.
My favorite was the white-bean and chicken recipe, which is nothing like a traditional beef chili. Cold weather is always better with heart meals, and that includes a pot of chili. I made three chili ...
If you're strictly a beans and ground beef chili fan, switch it up and try shredded beef without beans or go vegan and opt for a beans-only chili. Kansas-style chili, made with pulled pork and a ...
In 10" skillet over medium-high heat, cook ground beef until browned. Add taco cooking sauce and beans with liquid. Heat to a boil. Simmer 5 min. Serve with corn bread in bowls.
This week, we’re diving into three mouthwatering ... Pour the Bush’s Chili Magic, including the sauce, into the skillet with the beef. Add the drained kidney beans and the entire can of ...