Think about the most common ways we use tomatoes—pizza, pasta, gazpacho, salad ... Diced, peeled, and crushed are a few types of canned tomatoes, but tomato sauce and tomato paste are the key to ...
It’s great as the base for a shortcut pizza sauce for homemade pizza ... whole peeled tomatoes when your goal is a smoother sauce. Tomato paste is a concentrated product that’s made by ...
Spread onto pizza dough, add your favourite toppings and bake. Freeze any leftover sauce for ... the reserved tomato juice in ice cube trays; use from frozen to add to pasta sauces and soups.
The sauce itself got watery enough to slide off the pasta, acting more like a puree than the chunky treat it was fresh out of the jar. This separation helped dilute the taste of the tomato paste I ...
tossed with pasta and olive oil and finished with parmesan and perhaps a bit of basil. But if you want to level that up a little, this blended sauce of capsicum and tomato is a great choice.