A good way to tell when the steak is done is to use a meat thermometer. Three main temperatures are: Medium: 140-145 degrees Fahrenheit, Medium-rare: 130-135 degrees Fahrenheit, and Rare: 120-125 ...

Top sirloin steak is cut from the top of the sirloin ... Sear the steak in a cast-iron pan until it reaches medium temperature. Make sure to slice round steak against the grain.

There's very little fat, so some say it's not as flavourful Sirloin – This is one ... for at least an hour to allow your ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

If you're craving the tenderness of ribeye, Jerome suggests the flat iron steak as a worthy alternative ... average savings of up to $28 to $30." Sirloin is a primal cut, further down toward ...

Robert Irvine strays off the beaten path for his steak of choice. He chooses an inexpensive cut that often has to be procured ...

Immersion blenders are one kitchen tool that even some seasoned home cooks don't have in their arsenal -- but they should.

New Bedford) — Sirloin steak sautéed with garlic and topped with two fried eggs; served with round fries and rice David’s Restaurant (70 Church St., New Bedford) — Grilled flat iron steak ...

Cooking hibachi-style steak at home is surprisingly simple to do. All you need are the right tips, tricks, and technique to ...