When asked to pick the meat they're most intimidated by, a group of 2,000 survey respondents ranked the ribeye steak as the hardest to cook, followed by sirloin, and then rump. Surprisingly ...
The perfectly cooked sirloin steak, infused with fresh green pesto, pairs beautifully with the golden, crunchy potatoes for a satisfying and mouth-watering meal that’s easy to prepare.