One can debate the pros and cons of popular cuts of meat such as sirloin or tri-tip until the cows come home, especially when they come home in the form of steak. Each of these cuts is unique in its ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

After a successful trial run, Sweetgreen has introduced steak as a protein option across the country. But what cut of beef ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...

Steak is one of the pricier meats you'll find ... so that could be an average savings of up to $28 to $30." Sirloin is a primal cut, further down toward the rump of the animal from the rib.

Season with salt and pepper or add a spice rub for a little kick. Grill and slice the tri-tip sirloin steak against the grain The trip-tip is cut from the bottom of the sirloin and is shaped like ...

Steak-forward Chef David Burke recommends other restauranteurs offer "value-driven" menus to keep customer volume high, and ultimately keep doors open and staff employed.