Diwali – known as the Hindu Festival of Lights is amongst the most significant celebrations in India and its diverse communities worldwide. It marks the victory of light over darkness, ...

Discover the authentic recipe for Baingan Bartha, a beloved South Indian eggplant dish made with coconut and chili. Perfect ...

Step 1: To make Thekua, combine wheat flour, finely grated jaggery, grated coconut, ghee, cardamom powder, and fennel seeds. Then, gradually add water and knead until the mixture forms a smooth, ...

The purpose of technology is to simplify our lives. So, let us take a look at how artificial intelligence is transforming meal prep and helping us master even the most challenging recipes—all ...

Korean-style chicken Korean-style chicken with its various sauces, such as soy sauce, red chili paste, and cheese, is ...

What's really hiding in the dark corners of Martha Stewart's pantry? From an sambal oelek to seaweed these are some of the ...

Plant-based eating often gets a bad rap for being dull and uninspiring, but these delectable vegan recipes are here to change that perception.

Discover the authentic Murghi Korma recipe, a traditional Indian chicken dish, perfect for family meals. Easy to follow with ...

Mallika Basu shares a guide to the ingredients and recipes that make Diwali sparkle – from fragrant dals and street ...

By incorporating healthier ingredients into the favourite dishes, one can enjoy the best of both worlds—delicious food that’s good for your body ...

Explore the most popular Diwali sweets enjoyed in New York City, including Kaju Katli, Gulab Jamun, Peda, and Mysore Pak.

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.