Celiac disease is a digestive and immune disorder that can keep the body from absorbing necessary nutrients. "Our conception and awareness of celiac disease has evolved over the past few decades, but ...

[2] This Review gives an overview of the latest trends in epidemiology, clinical course, diagnostics, complications and treatment with respect to the spectrum of celiac disease.

Since celiac disease is an autoimmune disorder, prevention is not possible, but certain steps can help mitigate its effects or aid in early detection. Doctors may recommend customised treatment ...

This article looks at the symptoms, causes, diagnosis, and treatment of non-celiac gluten sensitivity and explains how it differs from celiac disease. Non-celiac gluten sensitivity ... NCGS (by the ...

If you feel sick or uncomfortable after eating foods like bread or pasta, you're not alone. Millions of people struggle with ...

Expert Rev Gastroenterol Hepatol. 2012;6(1):43-55. Improving Gluten Strength Gluten is important to the baking industry because it provides elasticity and shape to dough by forming a network of ...

Background Ultra-short coeliac disease (USCD) is defined as villous atrophy only present in the duodenal bulb (D1) with concurrent positive coeliac serology. We present the first, multicentre, ...

In 2025, children within the TEDDY study will submit their final samples at research clinics in Sweden, Finland, Germany and ...

Diets high in sugar and processed foods are both linked to an increased risk of thyroid disease. They can also disrupt the production of thyroid hormones and make hypothyroidism and hyperthyroidism ...

Graves' disease affects more people assigned female at birth than people assigned male at birth.