This fragrant, flavorful one-pot biryani is full of beautiful layers of texture from yogurt-marinated chicken, basmati rice, ...

Having many ways to use leftover soup not only adds more flavor to dishes but reduces food waste. So, you can eat tasty food ...

Discover how to make tandoori masala, a traditional spice mix for tandoor cooking. Perfect for chicken, fish, and vegetarian ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

These recipes show some of the innovative and delicious way you can use in-season vegetables for fall. They're also ...

If you're low on cumin for a recipe, you might be tempted to swap in curry powder instead. But before you add anything, ...

recipes tend to use fava beans or chickpeas. In Turkey, chickpeas are also common, but some regions also use lentils to make ...

Welcome to another installment of “I Made It So You Don’t Have To,” where I find recipes I see as worth trying and let you know how they turn out. We are staying consistent with our theme of ...

Cumin This is a warm, earthy spice with a slightly bitter ... Fenugreek Fenugreek seeds have a bitter, nutty flavour, often ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Start TODAY meal plan for the week of November 11, 2024 features chicken fried rice, pancakes, pasta, buffalo chicken sliders ...