Incorporating superfoods into your diet can be a proactive way to boost overall health and reduce cancer risk. Foods like ...

Apples and Pears: They can prevent a few cancers, including colorectal cancer, breast cancer, and lung cancer. Green leafy vegetables, such as arugula, kale, spinach, and Swiss chard are loaded with ...

Dr. Nate Wood, a physician and director of culinary medicine at Yale School of Medicine, said that beans, lentils, edamame, ...

More specifically, as the AACR extrapolates, stopping drinking or reducing your alcohol intake can reduce your risk of ...

As a member of the cruciferous family of vegetables, cabbage is also likely to prevent colon cancer and breast cancer. One U.S. study showed people who ate cabbage more than once a week reduced ...

Fruit and vegetables are thought to be particularly good at protecting against cancer because they are rich in antioxidants - substances from our food that fight off cancer-causing molecules.

These easy-to-follow steps will ensure that a cancer diagnosis will not be in your future. Eat Right Switch to a plant-based ...

Cancer prevention through nutrition has become a crucial focus in health research. Experts have identified several dietary ...

Vera Ventura is deliberate about what she puts in her body. "Fruits and vegetables, organic fruits and vegetables," she said.

Some people believe it may help prevent or treat cancer. Aside from conventional ... recommended two-step juicer that first grinds the vegetables into a pulp, then extracts the juice by squeezing ...