It's always frustrating when a recipe claims to be quick or easy and then asks you to chop vegetables or begin caramelizing ...

A colorful Korean recipe made with various vegetables like carrot, bean sprouts, zucchini, mushrooms, spinach and shiitake, ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

If you’re searching for a vegetable dish that’s bursting with bold flavors and unique textures, this Charred Cabbage wit ...

I tasted and reviewed canned chili from Hormel, Wolf Brand, Amy's, and Campbell's to find the best option for a quick meal.

Heat a skillet, add oil, and distribute batter in a circular pattern. Drizzle oil and sesame seeds, then turn the pan until ...

You'll be thankful it's winter with these flavor packed winter dinner recipes! The dishes are so cozy and comforting, you'll ...

Discover how to make a rich and creamy dairy-free risotto, with expert tips and techniques for achieving that classic texture ...

The name says it all: Bring seven pantry staples together for a quick and delicious dinner. This recipe starts with vegetarian chili, and is then complemented by black beans, chickpeas, corn, diced ...

Discover the authentic recipe for Baingan Bartha, a beloved South Indian eggplant dish made with coconut and chili. Perfect ...

"If I'm making something more Mexican-inspired, I'm using cauliflower," Lofaso said, suggesting, "Dust everything with cumin ...