warm gently over medium- low heat until steaming ... It’s not necessary to buy an expensive wine because the spices will infuse it with flavor. Recipe courtesy of The Book Club Cookbook ...
Strain the mulled wine and serve hot in cups. You can make the mulled wine in a pan and keep it warm in a slow cooker if you're dishing up over the course of the day.
The Romans and Greeks were boiling wine about 2,000 years ago, but hot and spiced wine became a Christmas staple in England during the 18th century. Charles Dickens even gives it a nod in "A ...
Whilst it was the Romans who first started drinking spiced wine in winter, the concept becoming a Christmas tradition in Britain can be dated back to the Victorian era. White mulled wine is in no ...