It's present in just about every baked good, sweet or savory. While all-purpose flour is the most popular choice, it’s really ...

Tim Spector warns we should not be 'fooled' by 'health halos' such as high fibre and even 'sourdough' on bread packaging. He ...

Clark County farmer Don Guinnip says without an economic foundation, wheat research and advocacy is struggling in Illinois.

Randy Martinson, Martinson Ag, says the risk off commodity wide selling was tied to new highs for the year in the dollar ...

A registered dietitian says this type of bread may be able to help simultaneously lower both cholesterol levels and blood ...