For a recent dinner, I decided to end the occasion with a caramel mousse. I love that it can ... then allowed to cool to room temperature before the whipped cream is folded in.
Dry the warmed spoon, then scoop a neat, smooth rocher (an oval shape) from the bowl of mousse and place it on top of the crumbs. Sprinkle with a few more salt flakes, then pipe different size dots of ...
STEP TWO: Add the drained fruit cocktail, pineapple, mandarin oranges, strawberries, and halved cherries into the bowl. Stir until everything is evenly coated. STEP THREE: Mix in the marshmallows ...
Fear not, as thankfully there is an inexpensive, shelf-stable ingredient that will take your whipped cream frosting from sad to sturdy: gelatin. We recommend choosing an unflavored gelatin that ...