First, whole sage leaves fry in melted butter for a pretty garnish that offers pleasurable crispy bits. The butter ends up browned, nutty and infused with the herb’s woodsy aroma, and helps other ...
Chinese takeout is always a comfort food to me, especially if it's deep fried and drowning in sauce. My favorite Chinese takeout recipe? Sweet and sour pork. It's a classic and you know exactly what ...
Creamy and sweet, this beverage tastes like sweet potato pie in a milkshake. Cook the sweet potato the night before, peel and chop it, then stash it in the refrigerator. Sub soy or almond milk for the ...