Deep-fried clams in a buttery bun - what's not to love? We break down all the details and history of this delicious New ...

At first glance, nothing has changed at Cape Cod Fish Co. in Fort Myers. The menu’s the same. The staff — from the kitchen to ...

In general, the measurements are as follows: For successful pair-feeding experiments, it is essential that the animals identified as “masters” do not have an adverse reaction to being placed in the ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

The clam roll is constructed much like the lobster roll, except it's filled with whole belly clams or clam strips, which are breaded and fried, and served with tartar sauce, black pepper ...

Lewis and Patricia Lara of East Haddam finally made their dreams come true with a family-style, casual restaurant off Route ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

Grappling with live razor clams is not a job for the squeamish. Squirmy and feisty, they shoot out from both ends of their shell like something out of a bad horror movie, and if properly stored in ...

Rinse the clams well and scrub if necessary in cold water. Discard any with cracked or damaged shells and those that don’t close when tapped on the edge of the sink. Place the rest in a large bowl.

This strange creature had the horns of a deer, the head of a camel, the eyes of a rabbit, the neck of a snake, a clam's belly, the scales of a fish, an eagle's claws, tiger's paws and an ox's ears.

The tender has other things going for it, too. “Some of the popularity of the tender is that it is whole-muscle white meat that doesn’t have to be cut or portioned, and when cooked it makes a ...

Culling from restaurants we visited during the hunt for the best new restaurants of the year, our scouts give you 16 dishes ...