Rinse the clams quickly in cold running water. Place in a pan with a tight fitting lid and steam for 2 minutes until opened; discard any that do not open. Heat a wok or large frying pan until ...

Deep-fried clams in a buttery bun - what's not to love? We break down all the details and history of this delicious New ...

It may live in the lobster roll's shadow, but it is better in my opinion. Plump, whole-belly clams, fried golden brown on a ...

Steam a batch of clams and fry a turkey in ... Those, as well as an insulated fry glove, have to be ordered separately. Users can order the whole shebang, which comes complete with a high-pressure ...

Empty diners have been haunting Long Island for at least a decade. These spots have a second life with other restaurants ...

Four classic, regional BBQ rivalries and styles reign: Carolinas (where they’ve gone whole hog for pork); Texas ... the American love of deep-frying. (We are the nation of the deep-fried ...

Fish is flown in daily from Europe, but there's also local-ish halibut from the East Coast, paired here with clams ... pork belly with butter beans and carrot purée, double-battered fried ...

Brick and Bones is a dive bar with a small kitchen that pushes out fried chicken that will change ... cup of savory fideo noodle soup to warm your belly. Be sure to top your burrito with some ...

Meanwhile, “Texas big city barbecue” is sweeping the whole nation. Fried okra Fried okra is a ... The allure isn’t just in the rich, smoky, belly-filling taste. The dish is easy on the ...

The clam roll is constructed much like the lobster roll, except it's filled with whole belly clams or clam strips, which are breaded and fried, and served with tartar sauce, black pepper ...

Four classic, regional BBQ rivalries and styles reign: Carolinas (where they’ve gone whole hog for pork); Texas ... have their own subsets of disputes. Fried okra is a delicious combination ...