Deep-fried clams in a buttery bun - what's not to love? We break down all the details and history of this delicious New ...

Rinse the clams quickly in cold running water. Place in a pan with a tight fitting lid and steam for 2 minutes until opened; discard any that do not open. Heat a wok or large frying pan until ...

Whether they started out canned or fresh, fried clams are one of the easiest appetizers out there and a fun way to do a ...

Popular species of clam include: American hard shell clams – large clams with a thick, heavy shell Palourdes (also known as Manilla clams) – clams with a pretty, marbled shell that are ...

For a whole pork belly, take a leaf out of the Italians’ book: slather the belly with herbs, roll it up and tie it tightly, then roast in a low oven overnight (look for a recipe for porchetta).

The clam roll is constructed much like the lobster roll, except it's filled with whole belly clams or clam strips, which are breaded and fried, and served with tartar sauce, black pepper ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

If you’re looking for a vegetable oil that is light flavored, non-greasy, and perfect for cooking and frying, then Happy Belly’s Vegetable Oil is definitely worth considering. We have been ...

No matter how you like to cook, quality cookware makes a huge difference in your meals. Frying pans are one of the most well used tools in the kitchen. There are so many options available ...

I used New Zealand wild caught clams — vacuum-packed and fully cooked — in this recipe, which makes preparation for the dish very simple. Just add the clams at the end to warm through.