The clam roll is constructed much like the lobster roll, except it's filled with whole belly clams or clam strips, which are breaded and fried, and served with tartar sauce, black pepper ...

it is essential that the animals identified as “masters” do not have an adverse reaction to being placed in the CLAMS cages, which can occur, albeit rarely. Thus, some preliminary observations of ad ...

During a summer home from college I worked as a fishmonger at a local market and learned how to cook mussels, how to portion ...

Brantley, founder of the popular blog Everyday Maven, is known for her philosophy of "whole food in half the time." Her easy ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

The diner is up for sale, and owner Bill Smith is not budging ... The “hot and dirty” crabs are a must, and so are the whole belly fried clams. On a recent visit, I tried the salmon ...

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For a whole pork belly, take a leaf out of the Italians’ book: slather the belly with herbs, roll it up and tie it tightly, then roast in a low oven overnight (look for a recipe for porchetta).

What are the differences between cab types? A regular cab only has one row of seats and limited interior storage, while an extended cab has two rows of seats and also comes with small secondary ...

Our 50 favorite places in America right now. We have finished our annual search for America’s best restaurants. Over the last 12 months, reporters and editors traveled to nearly every state ...

Rinse the clams well and scrub if necessary in cold water. Discard any with cracked or damaged shells and those that don’t close when tapped on the edge of the sink. Place the rest in a large bowl.

The chef likes to play with fire, evinced by pork belly ... clams, brick cheese, oregano and — this being wafu Italian fare — pickled seaweed and red miso oil. The pies can be ordered whole ...