Irish wholemeal flour is a more coarse variety of American whole wheat flour. Unlike the latter, it's made using the entire wheat berry, which consists of the bran, germ, and endosperm. Wheat berry ...

Whether you fancy whipping up a wholemeal soda bread, French loaf or ciabatta, Hollywood’s classic recipes have you covered.

When made with traditionally milled flour, it’s normal for wholemeal bread to be significantly heavier and denser than white bread, and for many this is part of the appeal. Wholemeal flour ...

Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the buttermilk, raisins and seeds. When a slightly stiff dough ...

Today is World Heart Day, and to mark the occasion, the Mirror has spoken to a doctor and heart health expert about what you ...

Some varieties of wholemeal flour contain more bran and germ than others. The label should clearly state how much bran and germ has been retained – wholemeal flour typically contains 81%.

A BUSY mum lost a staggering 10st after being cruelly branded as a “fat cow” and “disgusting mess” by strangers – leaving her ...

She also warned of some popular types of food to avoid if you have hypertension, a dangerous condition that affects many ...

A flour recall has been issued in Australia due to the presence of an undeclared allergen. Byford Flour Mill is conducting a recall of its Bakers' Range flours after it was discovered that the ...

The batch of 14 volunteers, including business founders and baking class instructors, are tasked with finding and creating ...

Hovis looks set to launch its own take on Kingsmill’s 50/50 loaf. It has applied to register the name Hovis White N’ Fibre ...

The dietician recommends a wide selection of fruits, vegetables, nuts, and whole grains to deliver the nutrients our immune ...