And with the temperatures dipping down to freezing last night, Emily picked the perfect time to show us how to whip up a tomato basil soup using a Vitamix.
No tomato soup is complete without a cheese toastie to dunk in it, so I quickly made one of these once the soup was ready to serve. Topped with basil and more black pepper, and it was time to eat.
with many adaptations of the soup online. The recipe notes from Blue Zones said: “A bountiful dish that is eaten every day for lunch by some of the world’s longest-lived families in Sardinia ...
it's this high-protein roasted tomato soup. We've used jarred butter beans for creaminess and added protein points (beans are one of the best meat-free protein sources out there) and have created ...