But Rosenberg was raised in New Mexico, which is Colorado’s chief rival when it comes to green chile, so his recipe brings some street cred. It also, notably, includes fingerling potatoes.

Chile — red, green, fresh ... start with the smaller addition in the recipe below. You can always spice things up, but it’s ...

Do you prefer your chili with cinnamon rolls, or are you a traditionalist who swears cornbread is the only true side for chili? Whether you enjoy this iconic comfort food in its classic form or you're ...

View Recipe This mashup of the classic cheesy dip chile con queso with the beans and vegetables of a chili is the best of both worlds. View Recipe This vegan lentil chili is easy and satisfying ...

When looking to zhuzh up fan-favorite chili, don't add it to a separate dish. Instead, chili should be the recipient of ...

Potatoes are fried and enjoyed with rice in Iran, Chile, and Peru. Whether you like them baked, mashed, fried, or boiled, there's a potato dish for just about every taste. Here's how countries around ...

And finally, we’ll take a look at a Buffalo chicken chili, a zesty, award-winning recipe that claimed a $ ... sour cream or chopped green onions. Heat avocado oil in a large stock pot and bring ...

Most recently, I tried her recipe for six-ingredient green-chile chicken burgers. I figured the simple burger recipe, which called for ground chicken, cilantro, and diced green chiles, looked easy ...

From vegan tacos to marinara pizza to kung pao cauliflower, here are 22 must-try vegan dishes that prove just how indulgent ...

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...