Deep-fried sticks of dough, rolled in sugar and dipped in thick, hot chocolate. It doesn’t get much better, right?

For example, Chinese historian Miranda Brown questions the popular myth that churros originated from China’s youtiao, calling it “silly.” Unlike churros, which are made from batter squeezed ...

The weather's cooling down but NYC's dining scene is heating up. Which of these hot new eateries will you try first?

The weather's cooling down but NYC's dining scene is heating up. Which of these hot new eateries will you try first?

In that case, fried dough sticks (known as quẩy or youtiao and also crullers), popular in China and other parts of Asia may just hit the spot. Image caption, Fried dough dipped in soy milk is a ...

It’s a perfect summer salad. Olive youtiao ($8): This is the best deal on the menu, two olive-studded batons of pastry served ...

During her five-year tenure with the security command, Lim Hwee Yi protected former President Halimah Yacob, current ...

Diners sit out on rickety stools and savor the steaming bowls, best consumed with a delicious Youtiao, or fried dough stick. Speaking of smaller establishments, the bread at the Old House Bakery ...

At Inuman, the cocktails will highlight Filipino ingredients such as coconut wine, Filipino rice wine and hibiscus flowers.

As the seasons turn, five notable restaurants have launched new weekend brunch services. Here’s a rundown on what to expect. ...

Fresh and dried shiitake and crispy korengo add texture, but the best thing about my congee is the fresh youtiao [Chinese fried bread stick]. It's rare to get fresh youtiao with your congee even ...

The youtiao avocado toast, too, remixes a Chinese cruller-like breakfast confection with the favorite brunch bite, topped here with mushroom chili crisp. The heartbreak jelly noodles, springy ...