An article published in the journal Food Research International describes a study in which nanoencapsulated anthocyanins ...

Purple foods are rich in anthocyanins which are beneficial for digestive health, reducing inflammation and preventing cancer ...

Anthocyanins are in almost all fruits and vegetables and can act as pH indicators. We put them to the test in our latest baking experiment ...

Why would trees go through the trouble of making this energetically expensive class of molecule in their leaves right before ...

It might seem like the fruit season is behind us, but garden work is far from over. Now is the perfect time to ensure that ...

This allows other pigments in the leaf, such as carotenoids (which produce yellow and orange hues) and anthocyanins (which ...

Purple foods are highly nutritious and beneficial for health. Their vibrant colour comes from anthocyanins, powerful ...

Berry Good: As doctors at George Washington University Hospital point out: “Strawberries, blueberries, raspberries, ...

As nutritionists often advocate, eating a diverse range of colorful fruits and vegetables is not just about aesthetics; it is ...

This is thanks to the compounds anthocyanins and proanthocyanins, he continues, which target the brain's ability to produce ...

Plus, the cruciferous veggie is packed with antioxidants like vitamin C, anthocyanins, sulforaphane and more, which can help ...