As the ribs braise low and slow in the wine, they soak up all of its delicious flavors, resulting in a dish that's bursting with savory goodness ... which in turn coats the short ribs with a silky ...
When I want to add tomatoes to a dish, I grab one from the bag, peel off its skin ... This method allows you to remove individual leaves as needed; skipping the evaporation step would result in a ...