Recipe Master on MSN2 天
The Power of Fermented Foods: Boosting Health and Digestion Naturally
Fermented foods have been around for thousands of years, not only as a method to preserve food but also as a natural way to ...
Korea6 天
UNESCO seen to recognize fermented sauce-making culture
By Lee Jihae UNESCO is expected to include the country's culture of making jang , or sauces and pastes made from fermented ...
Is There A Difference Between Soy Sauce And Tamari?
Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...
Korea Joongang Daily on MSN6 天
Korean fermented sauces set to gain Unesco cultural heritage recognition
Korea's tradition of making fermented sauces using soybeans is likely to be added to Unesco's list of intangible cultural ...
Young Korean 'jang' maker hopes to bring back grandmother's taste in Korean traditional ...
Cleanly wiped traditional earthenware pots, also called 'jangdok,' were neatly lined up across the wide-open backyard of Kim ...
WRBI4 小时
Greensburg Business and Indiana Soybean Growers Collaborate
Shelby County farmer and United Soybean Board Director Jim Douglas; Mayasari Tempeh owner Mayasari Effendi; Decatur County farmer and S&G Seeds owner/partner Nick Stewart; Effendi’s husband and ...
Yonhap News Agency1 天
(Yonhap Feature) Young Korean 'jang' maker hopes to bring back grandmother's taste in ...
"Jang" is a traditional Korean fermented soybean-based condiment foundational to many Korean dishes. It includes several ...
Soy sauce making is likely to be listed as UNESCO's Intangible Cultural Heritage of Humanity.
Anchor] If you're a Korean, it's not easy to think of a table without soybean paste, soy sauce, or red pepper paste.Soybean ...
Why You Should Eat Fermented Foods Every Day
You’ve probably heard about the health benefits of fermented foods like kimchi and yogurt. But many of us eat other fermented ...