Literally meaning “strong smell” in the Naga Sümi language, it is a combination of two words. Axo means “smell” and ne means ...

Because tofu offers up nearly no detectable flavor of its own and blends into a silky smooth consistency, it's a no-brainer ...

J, wants you to ferment your post-Halloween pumpkins. Discover how fermentation can reduce waste and create delicious, local ...

Mushrooms are a versatile umami food, but there are plenty of ingredients you can add to take them to the next level the next ...

They have developed oncom-inspired foods such as a fermented patty made from oat milk waste and a cheese-like delicacy made ...

Bioprocessing is one of the oldest methods to produce fermented foods such as yoghurt, bread, cheese and soybean products. Over the years, it has been instrumental in changing consumer preferences for ...

If you want a healthy gut, you need a healthy microbiome -- the system of microbes that live in your intestines. Probiotic ...

Based on the findings of the prior tempeh market survey, it is anticipated that the market’s value will approximate USD 4.2 ...

On its own, the wine has a strong fermented soy taste that is sweetened by the more delicate shallot and balanced out by Topo Chico, Taiwanese basil, and a heavy dose of lime. Altogether, the drink ...

Miso, a fermented soybean paste, contains probiotics that can aid in maintaining a healthy gut microbiome. Choose meals that are marked as having extra probiotics, including probiotic-fortified ...

Globe-trotting chef Akira Back will open his first-ever San Francisco restaurant early next month, promising a “high-tech ...